ABN 46 417 429 401
SHARPE, TROY ANTHONY
Individual/Sole Trader
Registration Details
ABN
46 417 429 401
Business Name
SHARPE, TROY ANTHONY
ABN Status
Cancelled
Registration Date
1 April 2015
State
Queensland
Postcode
4311
Entity Type
Individual/Sole Trader
Record Last Updated
11 August 2015
Goods and Services Tax (GST)
GST Status
Cancelled
GST Registration Date
27 October 2014
Business Summary
SHARPE, TROY ANTHONY is a registered Australian business with a cancelled ABN status since 1 April 2015. The entity operates as an Individual/Sole Trader.
This business is located in Queensland, postcode 4311.
This business was previously registered for GST but the registration has been cancelled as of 27 October 2014. You cannot claim GST credits on invoices dated after the cancellation date.
Data sourced from the Australian Business Register (ABR) bulk data extract. This record was last updated on 11 August 2015.
Change History
- ABN StatusActiveCancelled
- ABN Status Date15 September 20081 April 2015
- GST StatusActiveCancelled
- GST Status Date1 June 201327 October 2014
- GST StatusCancelledActive
- GST Status Date15 September 20081 June 2013
- Postcode43404311
- Postcode43434340
- GST StatusActiveCancelled
- GST Status Date10 August 200615 September 2008
- Other Names−TROY SHARPE
- Other Names+TROY SHARPE−LAIDLEY COUNTRY KITCHEN
- ABN StatusCancelledActive
- ABN Status Date1 January 200110 August 2006
- GST StatusCancelledActive
- GST Status Date1 December 200010 August 2006
- Postcode43414343
- ABN StatusActiveCancelled
- ABN Status Date1 November 19991 January 2001
- GST StatusActiveCancelled
- GST Status Date1 July 20001 December 2000
- GST Status—Active
- GST Status Date—1 July 2000
- State—QLD
- Postcode—4341
- Other Names+LAIDLEY COUNTRY KITCHEN
- Business Name—SHARPE, TROY ANTHONY
- ABN Status—Active
- ABN Status Date—1 November 1999
Search the Australian Business Register
Verify business registrations by ABN, business name, or location. All data is sourced directly from the Australian Business Register and updated regularly.